Shimmer #21: The Drinking Game, Part 2

Shimmer-21-CoverIn my editorial for issue #21, I played around with the notion of drinks for the stories, being that Shimmer was twenty-one and legal to drink. And then I thought “hey, drinks for stories.” Thus, we present to you drinks for each of the stories in Shimmer #21!

Our drinking game concludes with drinks from Andrew Romine, and Brooke Bolander!

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Drink of the Fisherman’s Wife (for “Dream of the Fisherman’s Wife”)
by Andrew Penn Romine

1.5 oz Mezcal
.5 oz Campari
.5 oz Punt e Mes
careful pinch of sea salt
2 dashes Angostura Bitters

Stir all ingredients over ice and strain into a rocks glass. Express swath of orange peel over drink to release the oils, then drop peel into glass for garnish.

A.C. Wise’s wonderfully evocative “The Dream of the Fisherman’s Wife” conjured up intense imagery of the salty sea, the tang of smoke, and the passions of the blood. I like strong flavors, and I wanted to create a drink that honored these three visceral components of Wise’s story.

I chose mezcal for its smooth, resinous smokiness, and also because it pairs well with citrus. Campari is a favorite too, a strong, bitter citrus-flavored liqueur that adds bite to any drink. In this case, it also helps to give the cocktail a ruddy cast. Punt e Mes is a strongly flavored vermouth that balances the bitter components with a subtle sweetness.

Angostura bitters are a pretty standard way to round out any drink, but here I also added a small pinch of sea-salt to give an extra bite to the finish. A swath of orange peel is the perfect garnish, and the citrus helps brighten and clarify both the aroma and flavor.

I’d like to think both wife and husband would pass the interminable hours of longing between their waking dreams imbibing a few of these!

Cheers!

 

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The Us-In-You (for “We Take the Long View”)
by Brooke Bolander

Between 1/2 and 3/4ths of an oz Laphroaig
1/2 oz Four Roses Single Batch Bourbon
1/2 oz Lapsang simple syrup  (a good recipe can be located here)
1/4 oz Root liqueur

Combine ingredients with ice in shaker. Shake for 10 seconds or until your hands are as cold as snow-covered branches. Strain over more ice, finish with a sprig of rosemary. Note the immediate burst of earth and peat from the scotch, the more subtle maple-sap flavour of the bourbon, and the distant pine smoke of the Lapsang. The sharp wintergreen sweetness of the Root liqueur rounds out the flavour profile. Drink one and you’ll feel the Forest’s love; two and you may experience some mild telepathy. Enjoy!

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If you haven’t read Shimmer #21, get a copy and a drink and settle in!
Our bartenders:

Andrew Penn Romine lives in Los Angeles where he works in the visual effects and animation industry. A graduate of the 2010 Clarion West workshop, his fiction appears online at Lightspeed Magazine, Paizo and Crossed Genres as well as in the anthologies FungiWhat Fates Impose, By Faerie Light, Coins of Chaos, and Help Fund My Robot Army. You can find his full list of publications at the Bibliography link. He’s also contributed articles to Lightspeed/Fantasy Magazine and blogs at Inkpunks. He also blogs about cocktails as The Booze Nerd. You can also follow his day-to-day adventures on Twitter: @inkgorilla.

Brooke Bolander is a human in an ill-fitting person suit pretending to be a writer. Her work has appeared or is forthcoming in Lightspeed, Strange Horizons, Nightmare, and many other fine publications. When not concocting potions for Shimmer, she enjoys kittens, long walks on the beach, and updating her website, brookebolander.com. You can reach her on Twitter at @BBolander, if so inclined.

E. Catherine Tobler likes piña coladas and getting caught in the rain, she’s not much into health food, but is into champagne.

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